Sarah has enjoyed a doppio ristretto in Italy and Jampit Estate in Java—coffees that are experience-rich and evocative of place. In pursuit of the distinctive stories of origin, she explores the tastes and tales of foods and beverages. Her hope is to cultivate a visceral, emotional response by illuminating both the science and the soul of coffee.
As Product Manager at Coffee Bean International, she dovetails brand strategy, product development, and tactical implementation. Through an innovative lens, she drives the sustainability strategy, guides coffee stewardship projects, manages coffee and tea rationalization and explores packaging applications.
Sarah joined Coffee Bean International in 2006 as a National Account Manager. As the interface with several key accounts, she designed new program architecture, launched new brands and products, and nurtured relationships. Prior to joining the Coffee Bean International team, Sarah spent ten years of planning, coordinating, and administering marketing strategy in various industries. She looks forward to discovering new trends in the food and beverage industry and connecting to producers at origin.
Favorite coffee: Café Tierra Fair Trade Organic 'Los Montes'
- Member for
- 7 years 1 week