
Roast: Velvet, Espresso and Italian Roasts
Flavor: Intense
Body: Light
Aroma: Spicy, Rich
Acidity: Mild
Dark, smooth and aromatic. A combination of select single-origin coffees from Latin America, Indonesia, and Africa – three of the world's premier growing regions – into one delicious mélange of dark roast flavor and aroma. Each single-origin component is individually hand-roasted, then carefully combined to create this balanced blend.