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11.01.2007 : Coffee of the Month for November - Cinnamon Viennese

Cinnamon Viennese Roast: Light
Flavor: Spicy
Body: Mild
Aroma: Sweet, Cinnamon

In the Cup

A hint of fresh cinnamon spritzed across perfectly roasted coffee creates a mild brew with a spicy accent.

  • In Vienna, coffeehouses have always been the home to great friendships, great coffee, and great desserts! Panache Cinnamon Viennese was created in that spirit – a melding of rich coffee combined with the taste of aromatic freshly ground cinnamon.
  • Inspired by the coffees and rich cinnamon desserts served for generations in Vienna, Austria – among the first European cities to open a coffeehouse in the late 1600's – our Cinnamon Viennese offers a wonderfully unique coffee experience.
  • Serve this coffee anytime of the day for an uplifting experience, or as a perfect coffee served after dinner by itself or with any sort of baked dessert.
  • Cinnamon – native to the forests of Asia and southern China – is actually made from the inner, soft bark of the cassia tree. Mentioned in Chinese texts dating back to 2800 BC, Chinese cassia bark is harvested by peeling the soft bark tissue away from the trunk, which does not harm the tree. Sun-dried to preserve its flavor and aroma, cassia cinnamon has been a favorite in China for thousands of years!