
Roast: Mild
Flavor: Medium
Body: Medium
Acidity: Vibrant
Aroma: Floral
Grown near the northern border of Tanzania, on the southern flanks of Mount Kilimanjaro, Peaberry beans are the result of one round seed, rather than two flat seeds, forming a small, round bean in the heart of the coffee berry. This medium-bodied coffee brews up rich, with a slight snap.