
Roast: Peak
Acidity: Crisp
Flavor: Medium
Aroma: Rich
Body: Light
Complex and flavorful, with hints of citrus and fruit in the top notes. Its moderate body, while delighting the senses with its lofty aroma, balances the rich flavor. A crisp finish complements the subtle berry-like notes.
Grown in the rugged Sidamo tablelands of southern Ethiopia – where the Great Rift Valley splits Africa from north to south – Ethiopian Yirgacheffe is considered among the finest coffees from anywhere in Africa.