Roaster Restoration – Part 3

Faversham & Felixstowe, Oh My!

When I was hired by Coffee Bean International in 1982, my first job was as a brand manager for ‘Jericho America’, our line of imported coffee and tea equipment – both commercial (we directly imported and distributed commercial coffee grinders) and household (similarly, we directly imported and distributed container-loads of French presses, airpots, filter-papers, brew cones, and so forth). As a small Pacific Northwest specialty roaster in those very early years, we were chronically rich in great ideas but short of money, so I wound up learning to do most of the complicated work of running an import business on the fly, and on a shoestring – I think I could have written ‘Managing Letters of Credit, CIF Price Quotes, Freight Consolidators, and Customs Brokers for Dummies’!


Roaster Restoration – Part 2

Bishops’ Hats and Scally Caps

For over twenty years, I’ve longed to get my hands on a Whitmee coffee roaster. Due to their extreme scarcity and cost - whenever one did come onto the market in the UK, it carried a price beyond my means - the dream eluded me. I contented myself instead by diligently researching and collecting heavy-duty ‘Monitor’ roasters built here in the U.S. and amazing open-drum and open-flame ‘Uno’ roasters manufactured in England.

Why Whitmee? Read more »


Roaster Restoration – Part 1

Salvation of a Steampunk Roaster

I’m the first to admit that I’m passionate about coffee – and in particular, coffee roasters. That probably explains why I decided years ago to collect coffee roasters, and now find myself owning seven of them (not counting my three sample roasters, of course…they’re so petite!) in sizes ranging from a husky half-bagger all the way down to a diminutive three-pound countertop beauty.

Some guys collect cars. I round-up roasters. Same disease, different symptoms. Read more »

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