As the weather gets warmer, sales of hot brewed coffee and tea often drop. Retailers can counter the drop in hot beverages by building a solid iced coffee program and capitalizing on a key growth opportunity. As a specialty coffee roaster, Coffee Bean International® recommends that, whenever possible, our customers promote an iced coffee program that utilizes the same high-quality, artisan-roasted coffee that they promote in their hot coffee program. Read more »
When you think of Peru you may think of the Andes Mountains, Macchu Picchu, smiling, ruddy-cheeked people in multi-colored garb but maybe not of extraordinary coffee. I didn’t. Then, I tasted coffee from the San Ignacio region, and now I can imagine nothing else when I think of Peru. The cup is bursting with ripe fruit notes and has a rich, creamy body and bittersweet cocoa notes. After singing these praises you can imagine how excited I was to meet the farmers who grew this noteworthy coffee. Read more »
Salvation of a Steampunk Roaster
I’m the first to admit that I’m passionate about coffee – and in particular, coffee roasters. That probably explains why I decided years ago to collect coffee roasters, and now find myself owning seven of them (not counting my three sample roasters, of course…they’re so petite!) in sizes ranging from a husky half-bagger all the way down to a diminutive three-pound countertop beauty.
Some guys collect cars. I round-up roasters. Same disease, different symptoms. Read more »